What did you think when you hear mint leaves? Your brain will think of the sour taste of the leaves. Do you know 5 Health Benefits of mint leaves, and uses of mint leaves.
And the reminiscence of the old childhood days as we all would run out from the grip of our parents’ hands because you just wanted to avoid consuming the mint leaves.
I use mint leaves in tea and other types of desserts and also added in South Indian dishes often.
Naturally, Mint tea is refreshing and helps in staying healthy and also boosts your immune system.
It belongs to Europe and has the unique and healthy flavor of its own.
This is an herbal tea that soothes your throat and also treats the variety of ailments. It is as healthy as its soar taste. Know the 5 Health Benefits of Mint leaves.
5 Health benefits of Mint
- Averts the stomach troubles:
The peppermint will reduce the pain, stomach upset and other stomach related issues.
Besides this the soothing properties of mint tea, it helps you to stay hydrated. During dry winter seasons, you can choose the mint tea.
- Boosts immune system:
The plant-based form of the vitamin which blessed with the green color by nature helps in shielding the cells from the damages of free radicals.
They pack it with antioxidant and so it is helpful boosting up the immune in your body.
Nearly, ¼ cup of a favorable cup of mint tea will offer you the daily needs of Vitamin A.
It prevents the free radicals which can cause damages like heart diseases, diabetes, and some cancers.
- Battles against harmful bacteria:
The presence of anti-bacterial compounds in mint will lower the risk of potentially harmful bacteria.
Researches also help in reducing the risk of food-borne illness when you consume the foods which stored and preserved.
The anti-bacterial compounds of mint help in boosting the immune system.
- Cuts back on Sodium:
Instead of adding the salt, you can add up the herbs and spices to boost up the health in your body.
You can salt in the veggies and add mint to salads, fish, meat, and poultry can help limit the amount of salt and you never want to taste the tasteless food.
By adding mint you can have the exact taste of the salt added food.
What is Mint?
Mints are aromatic, virtually perennial herbs. They need a wide-spreading underground and overground stolons and erect, square, branched stems.
The leaves are organized in opposite pairs, from rectangular to simple, typically down, and with a serrate margin.
Leaf colours vary from dark inexperienced and gray-green to purple, blue, and typically yellow.
The flowers are white to purple and created in false whorls referred to as verticillasters.
The coil is a two-lipped with four subequal lobes, the higher lobe typically the biggest. The fruit may be a nut, containing one to four seeds.
- Reduces Stress:
Mint tea is commonly useful for reducing stress and soothes your mind.
They use it in aromatherapy and Ayurveda in a way to reduce stress and increase the serenity within you.
Further, the anti-inflammatory properties help in lowering blood pressure and infuse the tranquility.
If you are suffering from insomnia, mint can also help in getting rid of insomnia.
Overall, it offers a stress-free life and induces calmness permanently.
Every sip of the mint tea is soul-soothing one for you! Just try consuming mint by adding it to the food or consuming it in the form of liquid!
Herbal leaves for the green stage of your healthy life.
Uses of Mint leaves
The leaf, recent or dried, is that the cookery supply of mint. recent mint is sometimes most well-liked over dried mint once storage of the mint isn’t a retardant.
The leaves have a heat, fresh, aromatic, sweet flavor with a cool afterimage, and used in teas, beverages, jellies, syrups, candies, and ice creams.
In a geographical area cookery, they use mint on lamb dishes, whereas in British cookery and yank cookery, condiment and mint jelly used, severally.
Mint may be a necessary ingredient in Touareg tea, a preferred tea in northern African and Arab countries. Tea in Arab countries is popularly drunk in this fashion.
Alcoholic drinks typically feature mint for flavor or garnish, like the julep and therefore the mojito. Crème DE menthe may be a mint-flavored cordial used in drinks like the grasshopper.
Mint volatile oil and lotion extensively used as flavorings in breath fresheners, drinks, antiseptic mouth rinses, toothpaste, manducation gum, desserts, and candies, like mint (candy) and mint chocolate.
The substances that provide the mints their characteristic aromas and flavors are lotion (the main aroma of peppermint and Japanese peppermint) and ploughing (in pennyroyal and French region mint).
The compound primarily answerable for the aroma and flavor of mint is L-carvone.
It uses mints as food plants by the larvae of some Lepidoptera species and buff ermine moths.